McDonnells Original Curry Sauce is Ireland’s favourite! The secret recipe dates back to the 1980s, when it was developed in Drogheda, using an eclectic range of spices sourced from around the world. It has a creamy texture and subtle spicy tone.
whear flour (calcium, carbonate, Iron, Nicotinamide and Vitamin B1) sugar, non-hydrogenated palm fat, curry powder (11%) Cumin, turmeric, coriander, fenugreek, clove, garlic, chilli, black pepper, mustard seed, ginger, cassia, salt, tomato powder, salt, flavourings, celery, maltodextrin, flavouring enhancers, monosodium, glutamate, sodium 5 – ribonucleotides, acid, citric acid
Nutrition Value per 100g Energy 1979KJ Energy 473kcal Fat 22g of which Saturates 14g Carbohydrates 60g of which Sugar 55g Protein 3.8g Salt 0.1g